Ingredients:

Ingredients include ginger, garlic, mustard seeds, star anise, tamarind, Fenugreek, bay leaves, fennel seeds, turmeric, saffron

Recipe: Amongst spice blends, Garam Masala is a specialty of North India. It is a powdered blend of highly aromatic spices and Black Pepper to make it hot. It is sprinkled in small quantities, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.

10gm, 50gm, 100gm, 500gm, 1kg.