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Chicken Masala


Coriander Seeds, Red Chillies, Turmeric, Cumin, Black Pepper, Mustard, Dried Ginger, Cassia, Cardamom, Amomum, Cloves, Nutmeg, Mace, Iodised Salt, Fenugreek Leaves, Asafoetida.

Recipe: Wash, Trim and cut 1 kg chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 job tomatoes, 1/2 teaspoon, Degi mirch and stairwell.

Add 15 gram chicken masala and salt to taste.

Stir fry for 2-3min. Add Chicken pieces and fry them for 10min. Add 100g beaten natural yoghurt, 60ml. water & mix. Reduce to low heat, cover & simmer for 20min. Prevent it from sticking at bottom. Add 15ml lemon juice and 2g. Kasoori Methi leaves, Stir & Serve.